Bridy's Bakery Lunch Menu

Jan. 8th - 12th

(Changes Weekly)


Monday


stuffed pretzels

(Artisan pretzel crust stuffed with your choice of three flavors; ham and swiss, turkey provolone, and cream cheese, parmesan and bacon)


Tuesday


sandwich

Pulled Pork

(My crusty artisan roll filled with BBQ pulled pork, topped with cold slaw)


Wednesday


calzone

Roast Beef and Swiss Calzone

(Our pizza crust baked to perfection stuffed with hamburger, bacon, ketchup, grilled onion and mushroom, on a bed of gooey american cheese)


Thursday


soup

Cheesy Broccoli with Roll

(We pride ourselves on making our soup the old fashioned way, from scratch, and complimenting it with a crusty artisan roll)


Friday


pot pie

Chicken Pot Pie

(Hand crafted pie crust surrounding a creamy chicken and mixed vegetable filling baked to perfection)