Bridy's Bakery Lunch Menu

june 11th - 15th

(Changes Weekly)


Monday


stuffed pretzels

(Artisan pretzel crust stuffed with your choice of three flavors; ham and swiss, turkey provolone and cream cheese, parmesan and bacon)


Tuesday


sandwich

Ham and Swiss with Dijon Mustard

(My crusty artisan roll filled with deli sliced ham, swiss cheese, dijon mustard,fresh lettuce, tomato, mayo and seasoning )


Wednesday


calzone

Philly Cheese Steak Calzone

(Our pizza crust baked to perfection stuffed with roast beef, sauteed pepper, onion and garlic surrounded by gooey provolone cheese)


Thursday

soup

Cheesy Corn Chowder with Crusty Roll

(We pride ourselves on making our soup the old fashioned way, from scratch, and complimenting it with a crusty artisan roll)


Friday


pot pie

Chicken Pot Pie

(Hand crafted pie crust surrounding a creamy chicken and mixed vegetable filling baked to perfection)