Bridy's Bakery Lunch Menu

dec. 10th - 14th

(Changes Weekly)


Monday


stuffed pretzels

(Artisan pretzel crust stuffed with your choice of three flavors; ham and swiss, turkey provolone and cream cheese, parmesan and bacon)


Tuesday


sandwich

Turkey Avocado Sandwich Roll

(A crusty artisan roll filled with deli sliced turkey, fresh avocado, lettuce, tomato, mayo and seasoning)


Wednesday


calzone

Spinach Ricotta Calzone

(My pizza crust stuffed with spinach, ricotta and parmesan cheese, bacon and garlic baked to perfection)


Thursday

soup

Creamy Chicken and Wild Rice Soup with artisan roll

(We pride ourselves on making our soup the old fashioned way, from scratch, and complimenting it with a crusty roll)


Friday


pot pie

Chicken Pot Pie

(Hand crafted pie crust surrounding creamy chicken and mixed vegetable filling,  baked until the crust is golden)