Bridy's Bakery Lunch Menu

aug. 20th - 24th

(Changes Weekly)


Monday


stuffed pretzels

(Artisan pretzel crust stuffed with your choice of three flavors; ham and swiss, turkey provolone and cream cheese, parmesan and bacon)


Tuesday


sandwich

Ham and Swiss with Dijon Mustard Sandwich Roll

(A crusty artisan roll filled with deli sliced ham, swiss cheese, dijon mustard, fresh lettuce and tomato, mayo and seasoning )


Wednesday


calzone

Spinach Ricotta Calzone

(My pizza crust stuffed with spinach, ricotta cheese, bacon, garlic, parmesan cheese baked to perfection)


Thursday

soup

Spicy Tortilla Soup with your choice of a Roll or Cheesy Quesadilla

(We pride ourselves on making our soup the old fashioned way, from scratch, and complimenting it with a choice of a crusty artisan roll or sandwich)


Friday


pot pie

Chicken Pot Pie

(Hand crafted pie crust surrounding creamy chicken and mixed vegetable filling, baked to perfection)