Bridy's Bakery Lunch Menu

Oct. 15th - 19th

(Changes Weekly)


Monday


stuffed pretzels

(Artisan pretzel crust stuffed with your choice of three flavors; ham and swiss, turkey provolone and cream cheese, parmesan and bacon)


Tuesday


sandwich

Chicken Salad Sandwich Roll

(A crusty artisan roll filled with chicken, apple, mixed dried fruit, pecans, almonds, greek yoghurt, mayonaise, onion, grapes, celery and seasoning)


Wednesday


calzone

Spinach Ricotta Calzone

(My pizza crust stuffed with spinach, ricotta and parmesan cheese, garlic, bacon baked to perfection)


Thursday

soup

Spicy Tortilla Soup with fresh baked roll

(We pride ourselves on making our soup the old fashioned way, from scratch, and complimenting it with a crusty roll)


Friday


pot pie

Chicken Pot Pie

(Hand crafted pie crust surrounding creamy chicken and mixed vegetable filling, baked to perfection)